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Between the ages of two and three, children already have a wide food repertoire to enjoy. It is now our obligation to prepare the most suitable and nutritious dishes so that they continue to grow healthy.
At this stage it is preferable to cook meats without the skin and fat, always use lean meats or chicken, turkey and avoid cold cuts. Avoid frying and make the batters preferably in the oven.
Weekly children's menu for children from 2 to 3 years old
You can read more articles similar to Weekly children's menu for children from 2 to 3 years old, in the category of Diets and children's menus on site.
